The steaks have never been higher
They both work in gastronomy
The food tastes funny.
He was caught stroganoff
He says, "Gourmet I be excused?"
Because you only get out what you pudding.
Because he used a non-stick pan.
He was making up for lost thyme. Thank you, thank you. I'll just show myself out now.
He had all the money in the world, but no thyme.
He woks.
Well, this was a waste of Thyme.
A Chef of course...
No weigh...
Finding out the chef is bald.
He wanted to buy stock options.
Kung food (Don't hurt me, I know it's bad)
Because of his ground thyme.
An onion.
They take drastic measures.
Our chef. He's a little green man who lives in a toadstool. What did he use to make it Elf-raising flour of course.
Cuz Wu Tang Clan got nuttin' to shuck with.
Hey that's my toque!!
PARSLEYMONIOUS
It became a daddy short legs!
Well, that's the edamame.
Miso impossible
He wanted Nunavut.
So that the musician would have a place to put their beer.
Debrie everywhere.
There was nothing left but de Brie.
Take a wok.
A baboom.
A BA-BOOM!
Gristle While You Work!
Katie Keurig. (I know the setup might need some work but I just like the punchline I made up.)
A flying saucer.
On his flying saucer.
He got crped out.
He was convicted of crepe.
