Supperman. Or his kid Soup-erman. One just gets to dinner on time and the other is really good and making soup. E: I thought of it in it in a dream so thats why its not so good
Ramen! Before you judge harshly, I would like to state that this was invented by a six year old, all on his own, no coaching.
Add 24 carrots
You add 24 carrots.
Souperb.
Won-ton soup.
He had his soup before it was cool.
The plot thickens!
You can mash potatoes, but you can't pee soup. (sorry sorry. Really. I've loved this joke since I was... oh.. six...)
I can roast chicken but I can't pea soup
It's easy just throw in a couple of Boolean cubes.
You add 24 carats!
Because one more would have been too farty.
Because one more would be too farty.
Well, this was a waste of Thyme.
Rabbit Soup
The waiter responds, "The backstroke."
Wanton soup. I'll leave now.
One with plenty of body in it.
Then I frown & order the soup.
Everyone can chop beef, but not everyone can pea soup!
Anyone can roast beef, but not everyone can pea soup. (As told by my 8yo, who made me laugh with a joke for the first time. Proud dad moment.)
Yum Yum.
He wanted to know how it felt to take part in a Soup-er Bowl!
Because it ran out of cluck!
Not good. Aww what went wrong -*thinks back to accidentally popping a zit into her soup* She just wasn't my type.
Because one more bean would be too farty.
Add 14 carrots (carats) to it.
Soup
Soviet Onions.
Everybody can chop pork but nobody can pea soup.
Have you ever heard anyone complaining of a elephant in their soup.
Because when they immigrated from Italy, customs stuck a label on their lapel reading ToN.Y.
Read the label.
Sufficient amount of youth in Asia.
Croatia!
Mitemares
One ton, but I don't know anyone that'd wantonly order it.
King Two-ton-khamen.
Smoke on the Water, because they are always getting roasted.
Because you get better results from slowly roasting it in the oven.
The lonely one dated igneous rocks!
Look for his footprints in the ice cream.
They Bonded over lunch.
I ate so many chickpeas, now I falafel.
You can roast beef.
